Café Maestro

The menu

What's on the paper today

Prices are what they are because we publish what we pay the growers on the chalkboard behind the register. When a lot runs out, it runs out — we would rather rotate honestly than blend quietly.

Espresso bar

  • EspressoHuila, chocolate and dried fig€2.40
  • Cortado€3.10
  • Flat white€3.80
  • Café crème€3.60
  • Iced shakeratoSummer only, shaken to order€4.20

Filter & slow

  • Batch brewWhatever came off Beatrice on Tuesday€2.80
  • V60, single originSidama, Ethiopia — jasmine and apricot€4.50
  • Cold brew18 hours, no shortcuts€4.00
  • Pot of teaFour leaf teas, one tisane€3.40

From Marisol's oven

  • CroissantLaminated Sunday night, baked at 05:00€1.90
  • Cardamom knotThe reason for the queue€3.20
  • Pain au chocolat€2.40
  • Brown-butter shortbreadGone by ten. Sorry.€2.10
  • Rye sourdough, half loafDay-old goes to the food bank on Fifth€4.60

Not coffee

  • Hot chocolate70% single origin, folded not stirred€4.20
  • Citron pressé€3.60
  • Back room, weekday hireBook clubs, study groups, buildersFree
  • Back room, evening hireTwelve seats and a projector€40

Tell us

How was it?

Nobody reads a comment card. We read these — and the ones that sting get read twice.

Let us know how it went.

A sentence is plenty — but we need one.

That address doesn't look right.

Goes straight to the inbox we actually read.