The counter
Espresso, filter, and one rotating single origin we buy a sack at a time. Oat, whole and skim — never an upcharge. Ask for it extra hot and we will gently talk you out of it.
12 Place de l'Origami · Paris XI
A paper café on a folded corner of Paris. Small-batch roasts, croissants laminated by hand, and a back room where the espresso machine and the server rack argue about who works harder.
The house
We fold the paper, pull the shots and keep the wifi honest. Everything else is up to you.
Espresso, filter, and one rotating single origin we buy a sack at a time. Oat, whole and skim — never an upcharge. Ask for it extra hot and we will gently talk you out of it.
Cardamom knots, rye sourdough, and a brown-butter shortbread that is gone by ten. Marisol runs the morning bake and has opinions about lamination, all of them correct.
Twelve seats, a long oak table and a projector nobody can find the remote for. Free on weekdays for book clubs, study groups and anyone building something.
The film
Click any frame to open it full-size — arrow keys move between them, Esc closes.
Hours
| Monday – Friday | 07:00 – 18:00 |
| Saturday | 08:00 – 17:00 |
| Sunday | 08:00 – 14:00 |
| Roasting day | Tuesday, from 06:00 |
The roast note
What came off the roaster, what it cost us, and what Marisol is baking with it. No offers, no tracking pixels, one click to leave.
Behind the paper
There is no café. There is a workspace, a chat window and Maestro Sites. Somebody asked for a site; this is what came back — the video, the gallery, the forms and the hosting, deployed in one pass.